Research
Hebrew Bible; New Testament; Biblical interpretation and criticism; English novels; Romantic poetry; Culinary history
Publications
“Little Exquisite Can Be Expected of a People So Extremely Barbarous” (Making Sense of Food, Oxford University Press, 2013)
Words To Eat By: Five Foods and the Culinary History of the English Language (St. Martin’s Press, 2011)
Subjects
Subjects taught the current academic year:
Subjects taught in recent years:
21L.456 The Bible: Old Testament: The Hebrew Bible (Fall 2021)
21L.456 The Bible: Old Testament (Fall 2020)
21L.457 The Bible: New Testament (Spring 2022)
21L.457 The Bible: New Testament (Spring 2021)
21L.707 Problems in Cultural Interpretation: The Written Kitchen: Reading Women's Cookbook and Food Blogs (Spring 2022)